Whenever I am a pinch, I always yank out my trusty Crockpot. I love to prep something in the morning and come home to a great smelling house. I seem to like this recipe a lot as it is rather easy.
1) Cut 2 onions into rings. Put some on the bottom of a 6 quart Crockpot. Next, put in a brisket flat, 2-3 pounds is ideal for a family of 4. Put some of the onion rings on top. Sprinkle with salt, pepper and what else your heart desires.
2) I add about 1/2 - 1 C of liquid around the brisket (not on top). Guinness, other non-hoppy beer or beef broth works well here. If you want to add carrots or celery on the side to flavor your gravy, sure.. go ahead!
3) 10 Hours Low. When you come home, it should be rather tender. If not, you can always cook a bit longer or blast it in the oven.
Serve with a nice starch and some veggies. Make a gravy out of the liquid in the pot.
Eat. Drink. Savor.
