Fresh off the presses!!! I can’t take credit for this one though. I had this one on my list to explore for some time. As someone that has vegetarians that visit the house, I had to create something for them. But I didn’t need to with this recipe. It was so tasty, I was impressed! Here it is with my minimal tweaking of course:

1) Take 1 pound Beyond Meat break up into little pieces in a mixing bowl. Add: 2 TBSP ketchup, 1/2 C diced onion, 1 TBSP mustard, 1 TBSP liquid smoke, 1 TSP garlic powder, 1/2 TSP salt, 1/2 TSP paprika, 1/2 TSP oregano. Mix well. Now, I let this sit in the fridge for at least half the day. You can omit this but I think it will miss out on the flavor.

2) Now, add the binder. 1/2 C breadcrumbs and 1 egg whisked. Mix with hands well.

3) Put in a 1 Quart loaf pan lined with parchment paper or you can free form the loaf. Fill and pat down to ensure there are no air pockets. Put in a 375 degree oven for 35 minutes.

4) Make a Glaze. 1/4 C. ketchup, 1/4 C. brown sugar and 2 TSP Dijon mustard. Mix well. Put on the loaf and then cook the loaf for another 25 minutes.

5) Remove from oven and let rest for a minimum of 10 minutes. Cut with a serrated knife.

Eat.Drink.Savor.